Ignazhden Monday, 20 Dec 2010 - Ethnographical Museum
Ignazhden / 20.12 /
[img left]uploads/images/misc/st.ignatius.jpg[/img] This Christian holiday is celebrated in honour of St. Ignatius, he also called himself Bogomolets (Greek: Theophorus “God Bearer”). From Ignazhden until Christmas Eve is the time of Virgin Mary’s throes, who was going to give birth to the young Son of God. According to popular belief Ignazhden is the start of New Year’s and Christmas holidays.
The main ritual on this day is called “polyazvane”. The women watch careful who will enter their home first on this day and so they predict what will be the upcoming year. If the first to enter is a good man and a housekeeper, there'll be a fruitful and happy year for the family. This person, who enters first in the house is called “polyaznik”. The family prepares a special ritual table for the “polyaznik” in order to express their respect and honour towards the guest.
On this day takes place the first Christmas dinner. The food is entirely vegetarian - yeast bread without decorations, bagels, cooked bulgur, potatoes with rice, boiled beans and corn, dried fruits, cabbage, onion, garlic. A candle is ignited on top of the boiled wheat or the bread. The oldest family member censes the table with lit incense.
Round loaf with yeast
Ingredients: 1kg flour, 10g yeast, 150g milk and 150g water, 5g salt.
The flour is placed in a bowl and a small pit is made in the middle where are poured milk, water, yeast and crushed salt. All this is mixed in dough and then formed into a loaf to be placed in a baking dish. Bake after the rise.
On St. Nicholas' Day, the yard of the Ethnographical Museum was filled with people - young and old, officially engaged and such who came of their own accord, busy and relaxed, but all under the influence of the festive mood and a particular enthusiasm ...
The consecration of the ritual table was served by Father Peter from the Cathedral St. Cyril and Methodius and the Deputy Mayor for Culture and Education Yordanka Ananieva completed the ritual by breaking the festive bread. According to traditions, the way the loaf was split into, bodes that in the next year, the men will have to do more work and the initiative in every endeavour will be theirs. First to try of “bogovitsata” (ritual bread) donated by “Bread and bakery products – Burgas”, were the sailors veterans who always enthusiastically participate in all events at St. Nicholas' Day.
Women from Center Vselena surprised the audience with their cheerful dolls marina style.
In their paintings from the exhibition "St. Nicholas and the sea", the students of Mrs. Anna Ivanova from "Hristo Botev" School - Sarafovo have painted their vision of the saint and St. Nicholas holiday.
Foundation "Bulgarian Craft Masters" offered to the visitors, traditional Bulgarian pottery, textiles, icons and other souvenirs.
Exclusive interest raised the Exhibition "Burgas, Eternally Bound to the Sea", arranged in the yard of the Ethnographical Museum. Photo posters present the history of Burgas, the city in weekday and weekend, winter and summer, its beach, harbour and nearby island of St. Anastasia ... And the sea is not a background here, nor a metaphor - it is part of our lives. Therefore, the motto we chose for our exhibition a quatrain by the well-known poet Ivan Nenkov:
"Your home is the city by the sea,
here is the white harbour, from where
following their hopes and mirages,
all crews have been leaving."
St. Nicholas' Day marks the beginning of the great Expectation, the Christmas eve representing birth of a new life, birth of hope. In folk beliefs Saint Nicholas did not only rescue sailors in trouble or the fallen in storm, he is patron of the uneasy transition from the old to the new year. With his ship he carries us to the new, the better and more desired. May our hopes for health, happiness, success, peace and calm days, not be wasted! Text by Rosica Topalova
An interesting initiative organized by RIM - Burgas and Geo Milev ELMS took place in relation with the Day of Burgas.
On 03.12.2010 students from the English High School visited the Ethnographic Exposition.
The students – young artists performed breath taking verses dedicated to Burgas.
The exhibition "The Woman of Burgas during the 30 and 40 years of the twentieth century" grabbed the students' attention and RIM Burgas PR Rosica Topalova explained more about the project idea and realization.
Literary Society Geo Milev ELMS, led by Dora Lazarova presented the museum with a gift - a porcelain coffee set from the early twentieth century.
Students participated in a small "fashion" show, presenting original costumes from past.
Fish kebab in a clay pot
Ingredients: 700g fish fillet, 150g (3 / 4 cup) vegetable oil, 500g leek (4-5 sticks), 300g (4-5 pcs.) red tomatoes, 2 eggs, 50g (1/3 cup) yoghurt, ½ bundle parsley, 5 pcs. marinated red paprika, 200ml (1 cup) white wine, 50g cheese, 1 lemon, 2-3 hot peppers, seeds black pepper and salt to taste.
The fish is cut into pieces, add salt and stew in some of the fat. Cut the leek into slices and stew it in the remaining oil until soft, then add chopped tomatoes and red paprika, wine, black pepper and chopped parsley. Put the fish on top, pour in beaten eggs mixed with yogurt and sprinkle with grated cheese. The dish is baked until the fat remains. Serve with lemon and hot peppers.
Regional Historical Museum - Burgas
would like to invite you to our ST. NICOLAS DAY CELEBRATION PROGRAMME
on 06.12.2010, at 10:30 AM, in the Ethnographic Exposition /ul.Slavyanska 69/
1. Consecration of St. Nicholas' Day ritual dishes.
2. Opening of the EXHIBITION "BURGAS, ETERNALLY BOUND TO THE SEA".
3. EXHIBITION OF DOLLS MADE BY WOMEN OF BURGAS - Presentation of the NGO Centre "Vselena".
4. EXHIBITION OF CHILDREN’S ART WORKS from "Hristo Botev" School, district Sarafovo with head teacher A. Ivanova.
5. EXHIBITION-MARKET OF FOUNDATION "BULGARIAN CRAFT MASTERS" - traditional ceramics, fabrics and souvenirs
Visit the newest addition to the website of RIM Burgas: [url]http://www.burgasmuseums.bg/index.php?tab=hist&lang=[curlang]&page=encyc&enc=notable[/url]
Here you will learn more about prominent persons from Burgas - people who contributed to culture, development and modern look of the city. Presented are public figures, cultural workers, architects and teachers.
If you have any suggestions for public figures who you would like to be included, please send us an [url=mailto:firstname.lastname@example.org]EMAIL[/url] or write to us on Facebook: [url]http://www.facebook.com/topic.php?uid=109662729060427&topic=305[/url]
On October 31, 2010, once again we will be celebrating the International Day of the Black Sea, which has become a symbol of our concern for the purity of our sea and the protection of its inhabitants.
The Black Sea is home to more than 1500 species of living organisms. Let's give them a chance to continue their existence and not to destroy their home.
A special glass case in the Natural-history exposition of RIM Burgas displays the new types of flora and fauna, which invaded the Black Sea during the recent years.
The Burgas initiative "NIGHT OF SCIENTISTS IN BULGARIA 2010"organized by the RIM - Burgas, took place in the Library of Burgas Free University on September 24th at 18:00 in the evening.
Science café was interesting and fruitful. The presentation of Prof. Andon Lazarov was expected with great interest, everybody wanted to meet in person the scientist who is engaged in space research in Burgas. In his exposé he presented to the public the possibilities of using space data in archaeological studies.
The event attended people of different age, occupation, social status and interests - children, students, adults, researchers, museum workers, archaeologists, artists, teachers, academics, journalists, intellectuals and ordinary citizens.
Two new experimental shows - "Eyes" by Ivan Arabadzhiev and "Burgas and Genoa in the bosom of the sea "by Evelyn Ribarova, captured the attention of the viewers.
Scientists' Night is held for the first time in the city of Burgas and the Burgas media enthusiastically promoted and covered the event. Thank You!